La Preferida Black Beans, 1lb

$199.00

In stock

Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.

 

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La Preferida Black Beans, 1lb

1) Sort and Rinse Beans. 2) Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3) Cook: Simmer until beans are tender (approx. 1 hour). To Serve: Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.

 

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La Preferida Black Beans, 1lb